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Plateau restaurant is launching a series of supper clubs designed for meeting new people through interactive technology.
With regularly changing menus and collaborating with pop-up chefs from Michelin-star backgrounds.With dinner, beer and wine, live music, fairy godmothers and plenty of fun, this is one event not to miss.In aid of Cancer Research, Billy and Jack will be extending their supper club across nine sittings non-stop for 24 hours.Please send any tips to [email protected] via twitter - I'm @London Popups 8 Plates - Vibrant vegetarian dining, drawing on flavours from India and the Middle East, served up once a month in the chef's Archway flat, with eight guests per month Frequency - Monthly Cost - £30 for 5 courses with a welcome cocktail - and it's BYOB Alex Cooper's Underground Supper Club – Alex, a graduate of Le Cordon Bleu School, Paris, is often found hosting his brilliant supper club inside his decommissioned 1967 Victoria Line carriage.With an ever-changing 5-course tasting menu, this is one Tube journey you won’t be forgetting anytime soon. Taste – Chris Jordan is a chef with fridge full of creativity, and he’s not afraid of showing this in his monthly supper clubs.
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Catering for 8 people each time, Borun offers a fantastic opportunity to try a very different and delicious Indian regional cuisine!